Our Menu

Hand-breaded, fried mozzarella with house-made marinara and parmesan cheese.

Soft, baked dough tossed in garlic oil, Parmesan, and parsley. Served with marinara.

Loaded with sausage and sharp provolone. Served with marinara and Italian bread.

Buffalo, Garlic Parm, BBQ

Pizza dough brushed with garlic oil, topped with Pecorino and Grana Padano cheese. Served with marinara.

Lightly fried calamari with house-made marinara.

House-made meatballs slow-simmered in marinara, topped with whipped ricotta.

Creamy fresh burrata with prosciutto, tomatoes, olives and roasted peppers. Served with a sesame baguette.

Steamed with white wine, garlic, and herbs in our house made marinara with grilled Italian bread. Spice optional.

A mix of arugula and baby spinach, roasted beets, burrata, extra virgin olive oil, and tossed with a sherry vinaigrette.

Small $8.00 | Large $16.00 • Crisp romaine lettuce tossed with house-made Caesar dressing, garlic croutons, and Grana Padano Parmesan, finished with a Mediterranean olive tapenade.

Small $8.75 | Large $17.50 • Mix of fresh greens, cucumbers, shaved fennel, red onions, celery, and radishes, layered with oven-roasted tomatoes, fresh herbs, and pickled peppers, diced Grande Provolone, tossed in a red wine vinaigrette.

A hearty blend of mixed greens, cherry tomatoes, crispy bacon pieces, and diced Grande Provolone, tossed with thinly sliced cucumbers and red onions, garlic bread croutons, in a balsamic vinaigrette.

Crisp mixed greens topped with a house-made golden chicken cutlet, ripe tomatoes, Kalamata olives, and thinly sliced red onions, creamy goat cheese, with a balsamic vinaigrette.

Medley of mixed greens topped with roasted Roma tomatoes, thinly sliced red onion, Kalamata olives, roasted red peppers, topped with Italian meats, and provolone cheese in a balsamic vinaigrette dressing.

House-made crispy chicken cutlet topped with sharp provolone cheese, Spinach Rabe served on a seeded roll.

House-shaved ribeye, griddled to perfection and topped with creamy Cooper Sharp cheese. Served on a seeded roll | Add Fried Onions for An Authentic Touch +$0.50

Shaved chicken, topped with creamy Cooper Sharp cheese, served on a seeded roll | Add Fried Onions for an Authentic Touch +$0.50

Slow-roasted pork, topped with sharp provolone, spinach rabe served on a seeded roll.

A classic combination of Genoa salami, thinly sliced prosciutto, and capicola, layered with sharp provolone cheese, crisp lettuce, tomato, and onion. Finished with extra virgin olive oil and balsamic, all served on a seeded roll.

Fresh mozzarella, roasted Roma tomatoes, and red peppers with pesto dressing and a balsamic glaze, grilled to perfection. Simple, fresh, and full of flavor.

A classic Italian favorite. Crispy chicken cutlet, zesty pizza sauce, and melted mozzarella, pressed to golden perfection.

All beef patty, Cooper sharp, grilled onions, lettuce, tomato, and special sauce.

Shaved chicken, Spinach rabe, roasted peppers, basil pesto with aged provolone and Cooper Sharp cheese served on a seeded roll.

House-made Bolognese sauce, slow-simmered with a rich blend of meat and marinara, tossed with fettuccine pasta. Finished with melted butter, Grana Padano, fresh herbs, and a drizzle of extra virgin olive oil.

Sautéed shrimp tossed with garlic, red pepper flakes, and fresh basil, simmered with cherry tomatoes, white wine, and vegetable stock.

Tender shredded short rib tossed with Gemelli pasta in a rich Parmesan cream sauce. Finished with Grana Padano, a horseradish gremolata, and fresh arugula.

Velvety lobster-filled ravioli tossed in a rich, creamy vodka sauce, topped with tender shrimp. Finished with fresh basil and Grana Padano for a perfectly balanced, indulgent dish.

House-made crispy chicken cutlet topped with rich marinara and melted mozzarella, served over a bed of spaghetti.

Hand-breaded, tender veal cutlet topped with house-made marinara and melted mozzarella, served over a bed of spaghetti for a timeless Italian classic.

Layers of fresh pasta, rich house-made marinara, seasoned ground meat, and creamy ricotta, all baked to perfection with melted mozzarella and Grana Padano.

Delicate gnocchi tossed with savory sausage and Cremini mushrooms in an Amaretto cream sauce. Finished with a blend of Parmigiano-Reggiano and Pecorino Romano.

Simple yet decadent! Our house-made Alfredo sauce, rich with butter, cream, and Parmesan, over fresh fettuccine.

Spaghetti in pesto, topped with a crispy chicken cutlet, prosciutto, fresh arugula, and shaved Parmesan. A perfect blend of bold and fresh flavors.

Small $16.00 | Large $20.00 • Classic cheese pizza with rich sauce and melty Grande cheese.

Small $18.00 | Large $26.00 • Olive oil base, fresh garlic, and house-roasted tomato. Finished with arugula, balsamic glaze, and parmesan. Light with robust flavors.

Small $20.00 | Large $28.00 • Creamy Alfredo, tender steak, roasted garlic, crispy fries, and melty Grande cheese. Finished with truffle oil and shaved Parmesan—bold and indulgent.

Small $18.00 | Large $26.00 • Signature Grandma sauce, fresh mozzarella, garlic oil, and basil—simple, classic, and full of flavor.

Small $19.00 | Large $27.00 • Homemade sauce, Grande cheese, pepperoni, sausage, white onion, green pepper, and mushrooms. A hearty classic.

Small $21.00 | Large $29.00 • Pesto sauce, pecorino blend, grilled chicken, truffle oil, hot honey, and creamy burrata.

Small $20.00 | Large $28.00 • Alfredo sauce, tender steak, caramelized onions, and a blend of Pecorino, Provolone, and Grande cheese.

Small $19.00 | Large $27.00 • Ham, crispy bacon, and sweet pineapple over signature sauce and Grande cheese. Smoky, salty, and sweet.

Small $18.00 | Large $26.00 • Garlic oil, fresh garlic, pecorino blend, spinach, Grande cheese, and creamy ricotta.

Small $19.00 | Large $27.00 • House-made sauce, Grande cheese, pecorino blend, red pepper, red onion, black olives, spinach, mushrooms, artichokes, and garlic.

Small $21.00 | Large $28.00 • Homemade sauce, pecorino blend, Grande cheese, bacon, ham, pepperoni, and sausage.

Small $19.00 | Large $27.00 • Fig jam, Grande cheese, crispy bacon, fried onions, BBQ drizzle, and arugula. Sweet, smoky, and savory.

Small $20.00 | Large $28.00 • Signature Grandma sauce, pecorino blend, basil, olive oil, and finished with creamy burrata.

Hand-breaded, fried mozzarella with house-made marinara and parmesan cheese.

Soft, baked dough tossed in garlic oil, Parmesan, and parsley. Served with marinara.

Classic Buffalo sauce or Tuscan style with garlic and parmesan cheese.

Pizza dough brushed with garlic oil, topped with Pecorino and Grana Padano cheese. Served with marinara.

House-made meatballs slow-simmered in marinara, topped with whipped ricotta.

Creamy fresh burrata with prosciutto, tomatoes, olives and roasted peppers. Served with sesame baguette.

Steamed with white wine, garlic, and herbs in our house-made marinara with grilled Italian bread. Spice optional.

A mix of arugula and baby spinach, roasted beets, burrata, extra virgin olive oil, and tossed with a sherry vinaigrette.

Crisp romaine lettuce tossed with house-made Caesar dressing, garlic croutons, and Grana Padano Parmesan, finished with a Mediterranean olive tapenade.

Mix of fresh greens, cucumbers, shaved fennel, red onions, celery, and radishes, layered with oven-roasted tomatoes, fresh herbs, and pickled peppers, tossed in a red wine vinaigrette.

A hearty blend of mixed greens, cherry tomatoes, crispy bacon pieces, and diced Grande Provolone, tossed with thinly sliced cucumbers and red onions, garlic bread croutons, in a balsamic vinaigrette.

Crisp mixed greens with a golden chicken cutlet, ripe tomatoes, Kalamata olives, and thinly sliced red onions, creamy goat cheese, with a balsamic vinaigrette.

House-made crispy chicken cutlet topped with Sharp provolone cheese, spinach Rabe served on a perfectly seeded roll.

House-shaved ribeye, griddled to perfection and topped with Cooper Sharp cheese. Served on a seeded roll | * Add fried onions for an authentic touch.

Shaved chicken, topped with Cooper Sharp cheese served on a seeded roll | * Also available with fried onions for a savory kick.

Slow-roasted pork, piled high and topped with Sharp provolone cheese, Spinach Rabe served on a seeded roll.

A classic combination of Genoa salami, thinly sliced prosciutto, and capicola, layered with Sharp Provolone cheese, crisp lettuce, tomato, and onion. Finished with extra virgin olive oil and balsamic, all served on a seeded roll.

Fresh mozzarella, roasted Roma tomatoes, and red peppers with pesto dressing and a balsamic glaze, grilled to perfection. Simple, fresh, and full of flavor.

A classic Italian favorite. Crispy chicken cutlet, pizza sauce, and melted mozzarella, pressed to golden perfection.

Crispy chicken fingers served with golden fries—perfectly sized for little appetites!

Creamy, cheesy mac made with Gemelli pasta – simple delicious, and kid-approved!

Twirl-worthy spaghetti with marinara and meatballs – perfect for little pasta lovers.

House-made Bolognese sauce, slow-simmered with a rich blend of meat and marinara, tossed with fettuccine pasta. Finished with melted butter, Grana Padano, fresh herbs, and a drizzle of extra virgin olive oil.

Sautéed shrimp tossed with garlic, red pepper flakes, and fresh basil, simmered with cherry tomatoes, white wine, and vegetable stock.

Tender shredded short rib tossed with gemelli pasta in a rich Parmesan cream sauce. Finished with Grana Padano, a horseradish gremolata, and fresh arugula.

Luxurious lobster-filled ravioli tossed in a rich, creamy vodka sauce, topped with tender shrimp. Finished with fresh basil and Grana Padano for a perfectly balanced, indulgent dish.

House-made crispy chicken cutlets topped with rich marinara and melted mozzarella, served over a bed of spaghetti.

A classic that never disappoints! House made Marinara, gently tossed in spaghetti topped with our renowned meatballs.

Hand-breaded, tender veal cutlet topped with house-made marinara and melted mozzarella, served over a bed of spaghetti for a timeless Italian classic.

Layers of fresh pasta, rich house-made marinara, seasoned ground meat, and creamy ricotta, all baked to perfection with melted mozzarella and Grana Padano.

Pillowy gnocchi tossed with savory sausage and cremini mushrooms in a luscious amaretto cream sauce. Finished with a blend of Parmigiano-Reggiano and Pecorino Romano.

Simple yet decadent! Our house-made Alfredo sauce, rich with butter, cream, and Parmesan, over fresh fettuccine.

Spaghetti in vibrant pesto, topped with a crispy chicken cutlet, prosciutto, fresh arugula, and shaved Parmesan. A perfect blend of bold and fresh flavors.

Do we need to say more? House-made pizza sauce, a perfect blend of Grande and Pecorino cheeses, baked to crispy, melty perfection. Simple. Classic. Delicious.

Our signature grandma sauce, a Pecorino-Romano blend, fresh basil, and garlic oil, finished with creamy burrata for a rich and flavorful bite.

Signature grandma sauce, fresh mozzarella, garlic oil, and basil—simple, classic, and full of flavor!

Olive oil base, fresh garlic, and house-made roasted tomato. Finished with arugula, balsamic glaze, and parmesan. Light with robust flavors.

A classic, hearty favorite! Homemade sauce, melty Grande cheese, loaded with pepperoni, sausage, white onion, green pepper, and mushrooms.

Pesto sauce, pecorino blend, grilled chicken, drizzled with truffle oil, hot honey and finished with creamy burrata.

Creamy Alfredo sauce, tender steak, caramelized onions, and a rich blend of Pecorino, Provolone, and Grande cheese. Bold, savory, and irresistible!

Aloha! A bold twist on a classic, featuring savory ham, crispy bacon, and sweet pineapple atop our signature pizza sauce and Grande cheese. A perfect balance of smoky, salty, and sweet.

Garlic oil, fresh garlic, a rich Pecorino blend, spinach, melty Grande cheese, and creamy dollops of fresh ricotta.

Fresh & flavorful! House-made sauce, Grande cheese, and a Pecorino blend, loaded with red pepper, red onion, black olives, spinach, mushrooms, artichokes, and fresh garlic.

Homemade sauce, Pecorino blend, and melty Grande cheese, piled high with bacon, ham, pepperoni, and sausage.

Sweet fig jam, Grande cheese, crispy bacon, crispy fried onions, finished with a BBQ drizzle, topped with arugula, perfect balance of sweet smokey and savory.

Oven-baked to golden perfection, stuffed with creamy ricotta and melty mozzarella for a rich, cheesy bite!

Golden-baked and stuffed with melty mozzarella and your choice of two toppings. Crispy, cheesy, and made just for you!

Layers of espresso-soaked ladyfingers and creamy mascarpone, finished with a dusting of cocoa. A classic Italian indulgence!

Golden shell filled with sweet ricotta cream and a touch of powdered sugar.

A delicate short crust pastry base topped with smooth pastry cream and a hint of lemon, finished with pine nuts, almonds, with powdered sugar.